AttanasioPrimitivo di Manduria D.O.C.G.

Natural dessert from late harvest

Intense ruby ​​red. Elegant and rich on the nose, with broad, warm and enveloping aromas of dried figs, cherry jam, plums, berries and orange. In the mouth there is a right sweetness that is not cloying at all and there is an almost unexpected freshness, fine tannins and good body. The prolonged drying of the grapes on the vine, until September 15th, allows the wine to maintain an extraordinary sweetness.

Calendar

April

September

October +30 months

April

Card

Grapes

primitivo 100%

Production area

Manduria

Alcohol content

20% vol.

Farming system

sapling

Age of the vineyard

40 years

Yield per hectare

35 hl

Type of collection

manual, in cassettes

Harvest period

mid-September

Refinement

12 months in steel

Number of bottles

2000

Bottle capacity

0,750 l

Pairing

chocolate, mature and blue cheeses

Service temperature

15/17° C